PATHIA DISHES
Pathias are sweet and sour. They are flash fried to provide a hint of caramel,
which together with lemon juice provides a special zest to the freshly ground herbs and spices
Pathias are sweet and sour. They are flash fried to provide a hint of caramel,
which together with lemon juice provides a special zest to the freshly ground herbs and spices
Chicken or Lamb Pathia
5.00
Prawn Pathia
5.70
Chicken or Lamb Tikka
6.10
King Prawn Pathia
6.70
Fish Pathia
5.70
BENGAL DISHES
A traditional country dish flavoured with shathkora, a Bengali citrus fruit
A traditional country dish flavoured with shathkora, a Bengali citrus fruit
Chicken or Lamb Bengal
5.80
Prawn Bengal
6.50
Chicken or Lamb Tikka
6.90
King Prawn Bengal
7.50
ROGAN DISHES
Rogon dishes are cooked with tomato, green peppers, onions and herbs
Rogon dishes are cooked with tomato, green peppers, onions and herbs
Chicken or Lamb Rogon
5.40
Prawn Rogon
6.10
Chicken or Lamb Tikka
6.50
King Prawn Rogan
7.10
GOSHT DISHES
Goshts are lamb dishes cooked to produce a thick sauce to which other vegetables are added,
a favourite being sag or spinach
Goshts are lamb dishes cooked to produce a thick sauce to which other vegetables are added,
a favourite being sag or spinach
Methi Chicken or Lamb (Fenugreek leaves)
4.80
Sag Chicken or Lamb
5.00
BHUNA DISHES
The use of a special combination of spices in a sauce thickened by careful preparation produces a
wonderfully rich flavoured dish
The use of a special combination of spices in a sauce thickened by careful preparation produces a
wonderfully rich flavoured dish
Chicken or Lamb Bhuna
5.10
Prawn Bhuna
5.80
Chicken or Lamb Tikka
6.20
King Prawn
6.80
Fish Bhuna
5.80
CHAAT DISHES
Chaat dishes utilise a special spice from South India. They are cooked with fresh herbs in a thick sauce.
Chaat dishes utilise a special spice from South India. They are cooked with fresh herbs in a thick sauce.
Chicken or Lamb Chaat
5.20
Prawn Chaat
5.90
Chicken or Lamb Tikka
6.30
King Prawn
6.90
Fish Chaat
5.90
KORAI DISHES
The traditional method of korai cooking produces a special thick sauce, which is medium spiced.
tomatoes, chunks of onion and green peppers are added. The dish is garnished with fresh coriander
The traditional method of korai cooking produces a special thick sauce, which is medium spiced.
tomatoes, chunks of onion and green peppers are added. The dish is garnished with fresh coriander
Chicken or Lamb Korai
5.80
King Prawn Korai
7.50
Prawn Korai
6.50
DUPIAZA DISHES
Dupiazas are cooked in a similar way to Bhuna. The addition of onion to the briskly fried sauce
gives a special flavour
Dupiazas are cooked in a similar way to Bhuna. The addition of onion to the briskly fried sauce
gives a special flavour
Chicken or Lamb Dupiaza
5.20
King Prawn Dupiaza
6.90
Prawn Dupiaza
5.90
BIRIANY DISHES
Biriany dishes are a preparation of various meats cooked with basmati rice and
a special blend of aromatic herbs and spices. This is a traditional Indian meal
which is served with a well seasoned vegetable sauce.
Biriany dishes are a preparation of various meats cooked with basmati rice and
a special blend of aromatic herbs and spices. This is a traditional Indian meal
which is served with a well seasoned vegetable sauce.
Chicken or Lamb Biriany
6.10
Special Mixed Biriany
7.50
Prawn Biriany
6.80
King Prawn Biriany
7.80
CURRIES
The rich flavour of curries is created by the use of spices to produce a pleasant dish
which is only medium hot
The rich flavour of curries is created by the use of spices to produce a pleasant dish
which is only medium hot
Chicken or Lamb Curry
4.60
Chicken or Lamb Tikka
5.70
Prawn Curry
5.30
King Prawn Curry
6.30
Fish Curry
6.30
DANSAK DISHES
Dansak dishes originate from Persia. The sauce is thickened with lentils.
The additional spices produce a hot, sweet and sour dish with a unique flavour.
Dansak dishes originate from Persia. The sauce is thickened with lentils.
The additional spices produce a hot, sweet and sour dish with a unique flavour.
Chicken or Lamb Dansak
5.40
Prawn Dansak
6.10
Chicken or Lamb Tikka Dansak
6.50
King Prawn Dansak
7.10
MILD
MEDIUM
Chicken or Lamb Kurma
5.20
Chicken or Lamb Kashmir
5.20
Prawn Kurma
5.60
Chicken or Lamb Malaya
4.90
King Prawn Kurma
6.30
Chicken or Lamb Tikka Kuma
6.00
Tandoori Chicken Biriany
6.50
King Prawn Tikka Biriany
8.50
Chicken or Lamb Tikka Biriany
6.90
Onion Bhaji
2.30
Samosa (Chicken, meat or vegetable)
2.50
Sheek Kebab
2.40
Shami Kebab
2.40
Chicken/Lamb Tikka
2.60
Reshmi Kebab
2.60
Jorna Mixed Special
3.80
Mixed Kebab
3.60
Prawn & Puri
2.70
Chicken Chaat
2.40
Mixed Vegetable Puri
2.50
Aloo Chaat
2.20
Mushroom & Puri
2.50
Tandoori Chicken
2.60
King Prawn & Puri
3.60
Prawn Cocktail
2.30
Chicken Pakora
2.80
King Prawn Butterfly
3.60
Tandoori Garlic Chilli Chicken
2.90
STARTERS
CHEFS SPECIALS
Murgi Massala
A delicious chicken dish cooked with minced meat in a rich sauce. It is medium hot, served with basmati rice and green salad
A delicious chicken dish cooked with minced meat in a rich sauce. It is medium hot, served with basmati rice and green salad
7.70
Jorna Special
Tandoori chicken cooked with minced meat in a rich sauce. It is medium hot,
served with special fried rice and garnished with a green salad
Tandoori chicken cooked with minced meat in a rich sauce. It is medium hot,
served with special fried rice and garnished with a green salad
8.30
Chicken or Lamb Tikka Massala
7.70
Prawn Massala
8.40
King Prawn Tikka Massala
9.40
Fish Massala
8.40
TIKKA PASSANDA DISHES
Mild dishes with cream and mixed nuts in a special thick sauce to which coriander is added, served with pillau rice
Mild dishes with cream and mixed nuts in a special thick sauce to which coriander is added, served with pillau rice
Chicken or Lamb Tikka Massala
7.70
Prawn Passanda
8.40
King Prawn Passanda
9.40
TIKKA DUPIAZAS
The dish originated in Afghanistan. Juicy pieces of tikka are cooked with onion, green peppers, tomatoes and various spices producing a medium hot, fairly dry dish,
served with pilau rice.
The dish originated in Afghanistan. Juicy pieces of tikka are cooked with onion, green peppers, tomatoes and various spices producing a medium hot, fairly dry dish,
served with pilau rice.
Chicken or Lamb Tikka Dupiaza
7.40
King Prawn Tikka Dupiaza
9.10
Fish Dupiaza
8.10
Chicken or Lamb Tikka Jalfrezi
7.60
Prawn Jalfrezi
8.30
King Prawn Jalfrezi
9.30
Fish Jalfrezi
8.30
TIKKA KORAI
A traditional korai is prepared in a thick rich sauce to which juicy pieces of tikka are added. The dish is medium hot and includes tomatoes, chunks of onions and green peppers,
all garnished with fresh coriander.
served with Basmati rice
A traditional korai is prepared in a thick rich sauce to which juicy pieces of tikka are added. The dish is medium hot and includes tomatoes, chunks of onions and green peppers,
all garnished with fresh coriander.
served with Basmati rice
Chicken or Lamb Tikka Korai
7.80
King Prawn Tikka Korai
9.50
Fish korai
8.20
MAKHANI DISHES
Juicy pieces of meat blended with butter, yoghurt and coconut and garnished with
oriental dried fruits and fresh cream,
served with pilau rice
Juicy pieces of meat blended with butter, yoghurt and coconut and garnished with
oriental dried fruits and fresh cream,
served with pilau rice
Chicken or Lamb Tikka Makhani
8.10
Prawn Makhani
8.80
King Prawn Tikka
9.80
BUTTER DISHES
The continental influence on Indian cuisine has produced this unusual and
wonderfully mild dish. It is cooked with clarified butter, fresh cream and almonds,
served with pilau rice
The continental influence on Indian cuisine has produced this unusual and
wonderfully mild dish. It is cooked with clarified butter, fresh cream and almonds,
served with pilau rice
Butter Chicken or Butter Lamb
7.50
Butter Chicken Tikka or Butter Lamb Tikka
8.10
Butter Prawn
8.80
Butter King Prawn
9.80
SALLI DISHES
A special combination of spices is blended with a rich sauce and carefully heated to give a thick consistency. This is a medium hot dish, topped with a crispy garnish of shredded deep fried potato,
served with pilau rice
A special combination of spices is blended with a rich sauce and carefully heated to give a thick consistency. This is a medium hot dish, topped with a crispy garnish of shredded deep fried potato,
served with pilau rice
Salli Chicken or Salli Lamb
6.90
Salli Chicken or Salli Lamb Tikka
7.90
Salli Prawn
8.60
Salli King Prawn
9.60
Salli Fish
8.60
GARLIC CURRY DISHES
Chicken tikka cooked with fresh garlic and ginger in medium thick spicy sauce,
served with pilau rice
Chicken tikka cooked with fresh garlic and ginger in medium thick spicy sauce,
served with pilau rice
Chicken Tikka Garlic or Lamb Tikka Garlic Curry
7.90
Prawn Garlic Curry
8.60
King Prawn Garlic Curry
9.60
Fish Garlic
8.60
NEW DISH - KING PRAWN SOMUNDAR
King Prawn Sumundar
King prawn cooked in a shell with garlic, ginger, onion, tomato, capsicum, herbs and spices and garnished with mixed salad
King prawn cooked in a shell with garlic, ginger, onion, tomato, capsicum, herbs and spices and garnished with mixed salad
9.95
BALTI SUPREME
Balti Supreme
Chicken, prawn and lamb well spiced in medium thick sauce and garnished with tomato, cucumber and onion rings. Served with pilau rice
Chicken, prawn and lamb well spiced in medium thick sauce and garnished with tomato, cucumber and onion rings. Served with pilau rice
8.80
JORNA MANGO DELIGHT DISHES
Mango Delight dishes are mild, cooked with coconut, almond powder and mango puree
served with basmati rice.
Mango Delight dishes are mild, cooked with coconut, almond powder and mango puree
served with basmati rice.
Chicken or Lamb Delight
7.30
King Prawn Tikka Delight
9.80
Chicken or Lamb Tikka Delight
8.10
TANDOORI GARLIC CHILLI CHICKEN
This is a special tandoori chicken dish, which is hotter and more spicy than other tandoori dishes. The juicy joints of chicken are marinated in fresh ginger and
garlic to which green chillies and coriander have been added,
served with a mixed salad and a yoghurt mint sauce.
This is a special tandoori chicken dish, which is hotter and more spicy than other tandoori dishes. The juicy joints of chicken are marinated in fresh ginger and
garlic to which green chillies and coriander have been added,
served with a mixed salad and a yoghurt mint sauce.
Tandoori Garlic Chilli Chicken
6.10
SHASHLIK DISHES
Shashliks are cooked with onions, tomatoes and peppers the marinated meat
on a kebab stick and served with green salad.
Shashliks are cooked with onions, tomatoes and peppers the marinated meat
on a kebab stick and served with green salad.
Chicken or Lamb Shashlik
6.20
King Prawn Shashlik
8.60
NEW DISH - TANDOORI GRILLED QUAIL
Marinated in a special blend of spices with garlic, ginger and fresh coriander
and served with mixed salad and mint sauce
and served with mixed salad and mint sauce
Two Whole Quail
10.90
TANDOORI DISHES
Tandoori dishes are marinated in a sweet sauce with herbs and spices. The meat is then
barbecued over flaming charcoal in a clay oven. The caramelised sauce gives a unique
oriental flavour to these delicious dishes. All tandoori dishes are served with
Green salad and a creamy yoghurt sauce with mint added.
Tandoori dishes are marinated in a sweet sauce with herbs and spices. The meat is then
barbecued over flaming charcoal in a clay oven. The caramelised sauce gives a unique
oriental flavour to these delicious dishes. All tandoori dishes are served with
Green salad and a creamy yoghurt sauce with mint added.
Tandoori Chicken
5.10
Chicken or lamb Tikka
5.10
Tandoori Mixed Grill
7.60
Tandoori King Prawn
7.90
MEDIUM HOT DISHES
MADRAS DISHES
Madras curry is a south Indian version of the dishes found in central and eastern India.
A greater proportion of garam spices lends a fiery texture to its richness
Madras curry is a south Indian version of the dishes found in central and eastern India.
A greater proportion of garam spices lends a fiery texture to its richness
Chicken or Lamb Madras
5.20
Prawn Madras
5.40
Chicken or Lamb Tikka Madras
5.80
King Prawn Madras
6.40
Fish Madras
5.40
CHILLI MASSALA
Extra green chillies are added to onions, tomatoes and fresh spices
Extra green chillies are added to onions, tomatoes and fresh spices
Chicken or Lamb Chilli Massala
5.60
Prawn Chilli Massala
6.30
Chicken or Lamb Tikka Chilli
6.70
King Prawn Chilli Massala
7.30
CEYLON DISHES
Ceylon dishes are fairly hot, cooked with coconut and mixed spices
Ceylon dishes are fairly hot, cooked with coconut and mixed spices
Chicken or Lamb Ceylon
5.20
Prawn Ceylon
5.60
Chicken or Lamb Tikka Ceylon
6.30
King Prawn Ceylon
6.90
NAGA MASSALA DISHES
Cooked with Bengali Chilli Pickle and hot Naga Chutney in a medium sauce
Cooked with Bengali Chilli Pickle and hot Naga Chutney in a medium sauce
Chicken or Lamb Naga Massala
6.20
Prawn Naga Massala
6.90
Chicken or Lamb Tikka Naga Massala
7.50
King Prawn Naga
7.90
Fish Naga Massala
6.90
Chicken or Lamb Balti
5.80
Chicken or Lamb Korai Balti
6.70
Chicken or Lamb Tikka Balti
7.00
Lamb and Mushroom Balti
5.80
Chicken or Lamb Chick Pea Balti
6.70
Chicken and Prawn Balti
6.80
Chicken or Lamb Salli Balti
6.70
Prawn and Vegetable Balti
7.10
Chicken or Lamb Garlic Balti
6.70
Prawn and Spinach Balti
7.10
Chicken or Lamb Dansak Balti
6.70
King Prawn and Spinach Balti
7.80
VINDALOO DISHES
Vindaloos originated with early Portuguese settlers. They are like Madras curries but being hotter,
they include more black pepper. Potatoes are also included
Vindaloos originated with early Portuguese settlers. They are like Madras curries but being hotter,
they include more black pepper. Potatoes are also included
Chicken or Lamb Vindaloo
5.20
Prawn Vindaloo
5.90
Chicken or Lamb Tikka
6.30
King Prawn
6.90
RICE, BREADS & SUNDRIES ETC
RICE DISHES
Plain Rice (Patna)
1.70
Pilau Rice (Basmati)
1.90
Peas Pilau (Basmati rice with peas and ghee)
2.10
Vegetable Pilau (Basmati rice with mixed vegetables)
2.10
Mushroom Pilau (Basmati rice with mushroom and onion)
2.10
Fried Rice (Basmati rice with extra ghee, spices & onions)
2.10
Special Fried Rice (with eggs, peas & fried onions)
2.10
Chicken or Lamb Fried Rice
3.10
Prawn Fried Rice
3.50
Keema Pilau (with minced meat)
2.10
Garlic Fried Pilau (Basmati rice with fried onions, garlic & spices)
2.10
Coconut Fried Pilau (Basmati rice, coconut & fried onions)
2.10
Lemon Fried Rice
2.80
Kashmiri Rice (Basmati rice with dry fruit)
2.80
VEGETABLE DISHES
Dried Mixed Vegetables
2.50
Aloo Gobi (Potato & caulflower)
2.60
Vegetable Curry
2.50
Sag Aloo (Spinach & potato)
2.60
Onion Bhaji
2.50
Sag Bhaji (Spinach with garlic)
2.50
Mushroom Bhaji
2.50
Chana Bhaji (Chick, peas)
2.50
Bhindi Bhaji (Okra)
2.50
Tarka Dall (lentils with garlic)
2.50
Bombay Potato
2.50
Dall Samber
2.50
Cauliflower Bhaji
2.50
Green Salad
1.80
Garlic Mushrooms
2.50
Sag Ponir (Spinach & cheese)
2.50
Mattor Ponir (Chick peas & cheese)
2.50
BREADS
Nan
1.70
Kulcha Nan (Onion,green pepper & coriander)
1.90
Keema Nan (with minced meat)
1.90
Garlic Nan
1.90
Vegetable Nan
1.70
Sag Bhaji (Spinach with garlic)
2.10
Mushroom Bhaji
2.10
Chana Bhaji (Chick, peas)
2.10
Peshwari Nan (with coconut and mixed fruit)
1.90
Keema Garlic Nan (Minced meat & garlic)
2.10
Poratha
1.50
Chapati
1.20
Vegetable Poratha
1.70
Butter Chapati
1.30
Chilli Nan (Chopped green chillies)
1.90
Cheese Nan
2.10
SUNDRIES
Chips
1.30
Plain Popadum
0.70
Raita (Cucumber or onion)
0.80
Spiced Popadum
0.80
Yoghurt
0.80
Assorted Pickles (per person)
0.70
Mint Sauce
0.40
Mango Chutney
0.70
ENGLISH DISHES
Fried Chicken and Chips (with onion, peas & mixed salad)
4.50
Plain Omelettes and Chips (with mixed salad)
4.40
Scampi and Chips (with mixed salad)
4.70
Mushroom Omelette and Chips (with mixed salad)
4.60
Prawn Omelette and Chips (with onion and mixed salad)
4.90
Chicken Omelette and Chips (with mixed salad)
4.90
Chicken Nuggets & Chips
5.00
MILD DISHES
Mushroom or Vegetable Kurma
4.50
Mushroom or Vegetable Kashmiri (with lychee)
4.50
Mushroom or Vegetable Malaya (with pineapple)
4.50
Mushroom or Vegetable Massala (with pilau rice)
6.60
Mushroom or Vegetable Passanda (with pilau rice)
6.60
Butter Mushroom or Vegetable (with pilau rice)
6.50
Mushroom or Vegetable Mango Delight (with pilau rice) .
6.40
Mushroom or Vegetable Makhani (with pilau rice)
6.90
MEDIUM DISHES
Mushroom/Vegetable Curry
2.90
Mushroom or Vegetable Rogon
4.70
Mushroom or Vegetable Bhuna
4.40
Mushroom or Vegetable Korai
5.10
Mushroom or Vegetable Dupiaza
4.50
Mushroom or Vegetable Chaat
4.60
Mushroom or Vegetable Salli (with pilau rice)
5.90
Mushroom or Vegetable Biriany
(Served with rice and vegetable curry)
(Served with rice and vegetable curry)
4.70
Mushroom or Vegetable Ceylon
4.70
Mushroom or Vegetable Bengal
4.80
Mushroom or Vegetable Garlic (with pilau rice)
6.90
MEDIUM HOT DISHES
Mushroom or Vegetable Naga Massala
6.10
Mushroom or Vegetable Dansak
4.60
Mushroom or Vegetable Patia
4.20
Mushroom or Vegetable Balti
4.80
Mushroom or Vegetable Chilli Massala
4.70
Mushroom or Vegetable Madras
4.00
Mushroom or Vegetable Jalfrezi (with pilau rice)
6.60
Mushroom or Vegetable & Spinach Balti
5.70
Mushroom or Vegetable & Chick Peas Balti
5.70
Mushroom or Vegetable Dansak Balti
5.70
Mushroom or Vegetable Salli Balti
5.80
Mushroom or Vegetable Garlic Balti
5.70
HOT DISHES
Mushroom or Vegetable Vindaloo
4.40
Mushroom or Vegetable Phall
4.70
