Chicken Tikka
2.80
Lamb Tikka
3.00
Tandoori Chicken
2.80
Tandoori Garlic Chilli Chicken
3.10
Jorna Mixed Special (wrapped with spicy popadum)
4.00
Mixed Kebab (chicken tikka, lamb tikka, sheek kebab)
3.80
Sheek or Shami Kebab
2.60
Reshmi Kebab (wrapped in omelette)
2.80
King Prawn Butterfly
3.80
King Prawn & Puri
3.80
Prawn & Puri
2.90
Chicken or Aloo Chaat
2.60
Chicken or Vegetable Pakora
3.00
Mixed Vegetable or Mushroom Puri
2.70
Onion Bhaji (3 pieces)
2.50
Prawn Cocktail
2.30
Samosa (Chicken, meat or vegetable)
2.70
Chicken Balti
6.10
Lamb Balti
6.50
Chicken Tikka Balti
7.10
Lamb Tikka Balti
7.50
Chicken Chick Pea Balti
6.90
Lamb Chick Pea Balti
7.30
Chicken Salli Balti
6.90
Lamb Salli Balti
7.30
Chicken Garlic Balti
6.90
Lamb Garlic Balti
7.30
Chicken Dansak Balti
6.90
Lamb Dansak Balti
7.30
Chicken Korai Balti
6.90
Chicken or Lamb Korai Balti
7.30
Chicken and Prawn Balti
7.10
Lamb and Mushroom Balti
7.30
Prawn and Vegetable Balti
7.10
Prawn and Spinach Balti
7.10
Mushroom or Vegetable
5.50
King Prawn and Spinach Balti
7.80
RICE, BREADS & SUNDRIES ETC
RICE DISHES
Plain Rice (Basmati)
2.00
Pilau Rice (Basmati)
2.10
Peas Pilau (Basmati rice with peas and ghee)
2.30
Vegetable Pilau (Basmati rice with mixed vegetables)
2.30
Mushroom Pilau (Basmati rice with mushroom and onion)
2.30
Fried Rice (Basmati rice with extra ghee, spices & onions)
2.30
Special Fried Rice (with eggs, peas & fried onions)
2.30
Chicken or Lamb Fried Rice
3.50
Prawn Fried Rice
3.60
Keema Pilau (with minced meat)
2.90
Garlic Fried Pilau (Basmati rice with fried onions, garlic & spices)
2.20
Coconut Fried Pilau (Basmati rice, coconut & fried onions)
2.20
Lemon Fried Rice
2.20
Kashmiri Rice (Basmati rice with dry fruit)
2.90
VEGETABLE DISHES
Dried Mixed Vegetables
2.60
Aloo Gobi (Potato & cauliflower)
2.70
Vegetable Curry
2.60
Sag Aloo (Spinach & potato)
2.70
Onion Bhaji
2.70
Sag Bhaji (Spinach with garlic)
2.60
Mushroom Bhaji
2.60
Chana Bhaji (Chick, peas)
2.60
Bhindi Bhaji (Okra)
2.60
Tarka Dall (lentils with garlic)
2.60
Bombay Potato
2.60
Dall Samber
2.60
Cauliflower Bhaji
2.60
Green Salad
1.90
Garlic Mushrooms
2.60
Sag Ponir (Spinach & cheese)
2.60
Mattor Ponir (Chick peas & cheese)
2.60
MEDIUM HOT DISHES
MADRAS DISHES
Madras curry is a south Indian version of the dishes found in central and eastern India.
A greater proportion of garam spices lends a fiery texture to its richness
Madras curry is a south Indian version of the dishes found in central and eastern India.
A greater proportion of garam spices lends a fiery texture to its richness
Chicken Madras
5.40
Lamb Madras
5.80
Chicken Tikka Madras
6.40
Lamb Tikka Madras
6.80
Prawn Madras
5.90
King Prawn Madras
6.90
Mushroom or Vegetable
4.50
Fish Madras
5.40
CHILLI MASSALA
Extra green chillies are added to onions, tomatoes and fresh spices
Extra green chillies are added to onions, tomatoes and fresh spices
Chicken Chilli Massala
5.70
Lamb Chilli Massala
6.10
Chicken Tikka Chilli
6.90
Lamb Tikka Chilli
7.30
Prawn Chilli Massala
6.40
King Prawn Chilli Massala
7.40
Mushroom or Vegetable
4.90
CEYLON DISHES
Ceylon dishes are fairly hot, cooked with coconut and mixed spices
Ceylon dishes are fairly hot, cooked with coconut and mixed spices
Chicken Ceylon
5.40
Lamb Ceylon
5.80
Chicken Tikka Ceylon
6.40
Lamb Tikka Ceylon
6.80
Prawn Ceylon
5.90
King Prawn Ceylon
6.90
Mushroom or Vegetable
4.90
NAGA MASSALA DISHES
Cooked with Bengali Chilli Pickle and hot Naga Chutney in a medium sauce
Cooked with Bengali Chilli Pickle and hot Naga Chutney in a medium sauce
Chicken Naga Massala
6.40
Lamb Naga Massala
6.80
Chicken Tikka Naga Massala
7.60
Lamb Tikka Naga Massala
8.00
Prawn Naga Massala
6.90
King Prawn Naga Massala
7.90
Mushroom or Vegetable
6.20
Fish Naga Massala
6.90
VINDALOO DISHES
Vindaloo’s originated with early Portuguese settlers. They are like Madras curries but being hotter,
they include more black pepper. Potatoes are also included
Vindaloo’s originated with early Portuguese settlers. They are like Madras curries but being hotter,
they include more black pepper. Potatoes are also included
Chicken Vindaloo
5.40
Lamb Vindaloo
5.80
Chicken Tikka Vindaloo
6.40
Lamb Tikka Vindaloo
6.80
Prawn Vindaloo
5.90
King Prawn Vindaloo
6.90
Mushroom or Vegetable
4.50
Fish Madras
5.60
LIGHT OPTION
Served with mint sauce and freshly prepared green salad
Served with mint sauce and freshly prepared green salad
Spicy Kebab Roll
3.60
Chicken Tikka Wrap with Nan Bread
4.20
Chicken Tikka and Chips
3.80
BREADS
Nan
1.90
Vegetable Nan
2.10
Garlic Nan
2.00
Kulcha Nan
(Onion,green pepper & coriander)
(Onion,green pepper & coriander)
2.10
Peshwari Nan
(with coconut and mixed fruit)
(with coconut and mixed fruit)
2.10
Tandoori Roti
1.90
Keema Nan (with minced meat)
2.10
Vegetable Poratha
2.10
Keema Garlic Nan
(Minced meat & garlic)
(Minced meat & garlic)
2.30
Poratha
1.90
Chicken Nan
2.30
Chapati
1.20
Cheese Nan
2.30
Butter Chapati
1.20
Chilli Nan (Chopped green chillies)
2.10
SUNDRIES
Chips
1.50
Plain Popadum
0.80
Raita (Cucumber or onion)
0.80
Spiced Popadum
0.80
Yogurt
0.80
Assorted Pickles (per person)
0.80
Mint Sauce
0.40
Mango Chutney
0.80
Bombay mix
1.50
ENGLISH DISHES
Fried Chicken and Chips (with onion, peas & mixed salad)
4.50
Plain Omelettes and Chips (with mixed salad)
4.40
Scampi and Chips (with mixed salad)
4.70
Mushroom Omelette and Chips (with mixed salad)
4.60
Prawn Omelette and Chips (with onion and mixed salad)
4.90
Chicken Omelette and Chips (with mixed salad)
4.90
Chicken Nuggets & Chips
5.00
STARTERS
CHEFS SPECIALS
Chicken Tikka Massala
7.80
Lamb Tikka Massala
8.20
Prawn Massala
8.50
King Prawn Tikka Massala
9.50
Mushroom or Vegetable
6.70
Fish Massala
8.40
TIKKA PASSANDA DISHES
Mild dishes with cream and mixed nuts in a special thick sauce to which coriander is added, served with pillau rice
Mild dishes with cream and mixed nuts in a special thick sauce to which coriander is added, served with pillau rice
Chicken Tikka Passanda
7.80
Lamb Tikka Passanda
8.20
Prawn Passanda
8.50
King Prawn Passanda
9.50
Mushroom or Vegetable
6.70
TIKKA DUPIAZA
The dish originated in Afghanistan. Juicy pieces of tikka are cooked with onion, green peppers, tomatoes and various spices producing a medium hot, fairly dry dish,
served with pilau rice.
The dish originated in Afghanistan. Juicy pieces of tikka are cooked with onion, green peppers, tomatoes and various spices producing a medium hot, fairly dry dish,
served with pilau rice.
Chicken Tikka Dupiaza
7.50
Lamb Tikka Dupiaza
7.90
King Prawn Tikka Dupiaza
9.20
Chicken Tikka Jalfrezi
7.70
Lamb Tikka Jalfrezi
8.10
Prawn Jalfrezi
8.40
King Prawn Jalfrezi
9.40
Mushroom or Vegetable
6.70
Fish Jalfrezi
8.30
MAKHANI DISHES
Juicy pieces of meat blended with butter, yoghurt and coconut and garnished with
oriental dried fruits and fresh cream,
served with pilau rice
Juicy pieces of meat blended with butter, yoghurt and coconut and garnished with
oriental dried fruits and fresh cream,
served with pilau rice
Chicken Tikka Makhani
8.30
Lamb Tikka Makhani
8.70
Prawn Makhani
8.90
King Prawn Tikka
9.90
Mushroom or Vegetable
7.10
PATHIA DISHES
Pathias are sweet and sour. They are flash fried to provide a hint of caramel,
which together with lemon juice provides a special zest to the freshly ground herbs and spices
Pathias are sweet and sour. They are flash fried to provide a hint of caramel,
which together with lemon juice provides a special zest to the freshly ground herbs and spices
Chicken Pathia
5.40
Lamb Pathia
5.80
Chicken Tikka Pathia
6.50
Lamb Tikka Pathia
6.90
Prawn Pathia
5.80
King Prawn Pathia
7.30
Mushroom or Vegetable
5.10
Fish Pathia
5.70
BENGAL DISHES
A traditional country dish flavoured with shathkora, a Bengali citrus fruit
A traditional country dish flavoured with shathkora, a Bengali citrus fruit
Chicken Bengal
5.90
Lamb Bengal
6.30
Chicken Tikka Bengal
6.90
Lamb Tikka Bengal
7.30
Prawn Bengal
6.60
King Prawn Bengal
7.60
Mushroom or Vegetable
5.20
ROGAN DISHES
Rogon dishes are cooked with tomato, green peppers, onions and herbs
Rogon dishes are cooked with tomato, green peppers, onions and herbs
Chicken Rogon
5.50
Lamb Rogon
5.90
Chicken Tikka Rogon
6.60
Lamb Tikka Rogon
7.00
Prawn Rogon
6.20
King Prawn Rogan
7.40
Mushroom or Vegetable
5.20
BHUNA DISHES
The use of a special combination of spices in a sauce thickened by careful preparation produces a
wonderfully rich flavoured dish
The use of a special combination of spices in a sauce thickened by careful preparation produces a
wonderfully rich flavoured dish
Chicken Bhuna
5.40
Lamb Bhuna
5.80
Chicken Tikka
6.40
Lamb Tikka
6.80
Prawn Bhuna
5.90
King Prawn
6.90
Mushroom or Vegetable
4.80
Fish Bhuna
5.80
CHAAT DISHES
Chaat dishes utilise a special spice from South India. They are cooked with fresh herbs in a thick sauce.
Chaat dishes utilise a special spice from South India. They are cooked with fresh herbs in a thick sauce.
Chicken Chaat
5.40
Lamb Chaat
5.80
Chicken Tikka Chaat
6.40
Lamb Tikka Chaat
6.80
Prawn Chaat
5.90
King Prawn Chaat
6.90
Mushroom or Vegetable
4.80
Fish Chaat
5.90
BIRIANY DISHES
Biriany dishes are a preparation of various meats cooked with basmati rice and
a special blend of aromatic herbs and spices. This is a traditional Indian meal
which is served with a well seasoned vegetable sauce.
Biriany dishes are a preparation of various meats cooked with basmati rice and
a special blend of aromatic herbs and spices. This is a traditional Indian meal
which is served with a well seasoned vegetable sauce.
Chicken Biriany
6.40
Lamb Biriany
6.80
Prawn Biriany
6.90
King Prawn Biriany
7.80
Mushroom or Vegetable
Served with a vegetable curry
Served with a vegetable curry
5.90
CURRIES
The rich flavour of curries is created by the use of spices to produce a pleasant dish
which is only medium hot
The rich flavour of curries is created by the use of spices to produce a pleasant dish
which is only medium hot
Chicken Curry
4.90
Lamb Curry
5.30
Chicken Tikka
5.90
Lamb Tikka
5.70
Prawn Curry
5.40
King Prawn Curry
6.90
Fish Curry
6.30
DANSAK DISHES
Dansak dishes originate from Persia. The sauce is thickened with lentils.
The additional spices produce a hot, sweet and sour dish with a unique flavour.
Dansak dishes originate from Persia. The sauce is thickened with lentils.
The additional spices produce a hot, sweet and sour dish with a unique flavour.
Chicken Dansak
5.50
Lamb Dansak
5.90
Chicken Tikka Dansak
6.60
Lamb Tikka Dansak
7.00
Prawn Dansak
6.20
King Prawn Dansak
7.10
Mushroom or Vegetable
5.20
MILD
MEDIUM
Chicken Kurma, Kashmir, Malaya
5.50
Lamb Kurma, Kashmir, Malaya
5.90
Chicken Tikka Kurma, Kashmir, Malaya
6.50
Lamb Tikka Kurma, Kashmir, Malaya
6.90
Prawn Kurma, Kashmir, Malaya
5.70
King Prawn Kurma, Kashmir, Malaya
7.30
Mushroom or Vegetable Kurma, Kashmir, Malaya
4.70
Tandoori Chicken Biriany
6.70
King Prawn Tikka Biriany
8.60
Chicken Tikka Biriany
6.90
Lamb Tikka Biriany
7.30
Special Mixed Biriany
7.60
KING PRAWN SOMUNDAR
King prawn cooked in a shell with garlic, ginger, onion, tomato, capsicum, herbs and spices and garnished with mixed salad
9.95
BALTI SUPREME
Balti Supreme
Chicken, prawn and lamb well spiced in medium thick sauce and garnished with tomato, cucumber and onion rings. Served with pilau rice
Chicken, prawn and lamb well spiced in medium thick sauce and garnished with tomato, cucumber and onion rings. Served with pilau rice
8.90
JORNA MANGO DELIGHT DISHES
Mango Delight dishes are mild, cooked with coconut, almond powder and mango puree
served with basmati rice.
Mango Delight dishes are mild, cooked with coconut, almond powder and mango puree
served with basmati rice.
Chicken Delight
7.50
Lamb Delight
7.90
Chicken Tikka Delight
8.20
Lamb Tikka Delight
8.60
King Prawn Tikka Delight
9.90
Mushroom or Vegetable
6.50
KORAI DISHES
The traditional method of korai cooking produces a special thick sauce, which is medium spiced.
tomatoes, chunks of onion and green peppers are added. The dish is garnished with fresh coriander
The traditional method of korai cooking produces a special thick sauce, which is medium spiced.
tomatoes, chunks of onion and green peppers are added. The dish is garnished with fresh coriander
Chicken Korai
5.90
Lamb Korai
6.30
Prawn Korai
6.60
King Prawn Korai
7.60
Mushroom or Vegetable
5.30
Fish Korai
6.30
DUPIAZA DISHES
Dupiazas are cooked in a similar way to Bhuna. The addition of onion to the briskly fried sauce
gives a special flavour
Dupiazas are cooked in a similar way to Bhuna. The addition of onion to the briskly fried sauce
gives a special flavour
Chicken Dupiaza
5.40
Lamb Dupiaza
5.80
Prawn Dupiaza
6.40
King Prawn Dupiaza
7.40
Mushroom or Vegetable
5.10
Fish Dupiaza
5.80
KUSHBOO DISHES (lemon)
Medium spiced, flavoured with fresh chopped lemon, giving a spicy and flavourful dish
Medium spiced, flavoured with fresh chopped lemon, giving a spicy and flavourful dish
Chicken Kushboo
5.90
Lamb Kushboo
6.30
Chicken Tikka Kushboo
7.10
Lamb Tikka Kushboo
7.50
Prawn Kushboo
6.70
King Prawn Kushboo
7.80
HASSINA DISHES (ginger)
Medium spiced, flavoured with onion, coriander, garlic, ginger and curry leaves
Medium spiced, flavoured with onion, coriander, garlic, ginger and curry leaves
Chicken Hassina
5.90
Lamb Hassina
6.30
Chicken Tikka Hassina
7.10
Lamb Tikka Hassina
7.50
Prawn Hassina
6.70
King Prawn Hassina
7.80
URRI BIZZ DISHES (beans)
Bangladeshi green beans cooked with green chilli, onions and tomato in a fairly hot sauce. A traditional Bangladeshi dish
Bangladeshi green beans cooked with green chilli, onions and tomato in a fairly hot sauce. A traditional Bangladeshi dish
Chicken Urri Bizz
5.90
Lamb Urri Bizz
6.30
Chicken Tikka Urri Bizz
7.10
Lamb Tikka Urri Bizz
7.50
Prawn Urri Bizz
6.70
King Prawn Urri Bizz
7.80
MORISSA stir fried
Pieces of tikka cooked with peppers, green chillies, garlic and herbs, dressed with coriander
Pieces of tikka cooked with peppers, green chillies, garlic and herbs, dressed with coriander
Chicken
7.20
Lamb
7.60
PRAWN AND MUSSELS
Combined with prawns and mussels blended with a thick juicy sauce, caramelised with lemon juice
7.95
SHASHLIK DISHES
Shashliks are cooked with onions, tomatoes and peppers the marinated meat on a kebab stick and served with green salad.
Shashliks are cooked with onions, tomatoes and peppers the marinated meat on a kebab stick and served with green salad.
Chicken Shashlik
6.50
Lamb Shashlik
6.90
King Prawn Shashlik
8.60
Vegetable
roasted tomato, peppers & onion
roasted tomato, peppers & onion
4.80
CURRY SAUCE
Curry, Vindaloo or Madras sauce
2.50
Massala sauce
3.50
Kurma, Balti or Dansak sauce
3.00
Naga Massala,Chilli Massala
3.00